Press

 

Raw Fish, Anyone?

"It's the perfect combination of deliciousness and healthiness and A Poke Theory at Boon Tat Street is our favourite poke place. The most important component of the dish, the fish - a choice between tuna and salmon - is fresh, tasting of the crisp sea and bitting winds."

AUGUSTMAN MAGAZINE

 
 

Poke on the Go.

“The hottest Hawaiian food export yet touches down in the equally sunny island nation of Singapore with a fresh twist... There's a new four-letter dish in town that's riding the bowl-food wave into the hearts and stomachs of health-conscious diners.”

MABUHAY MAGAZINE

 
 
 

Not Your Average Salad Bar in Singapore

“Your best bet is to just take an hour off work, plonk yourself down in this trendy joint and mix up your customised poke bowl...after all, the lunchtime queues don't lie.”

THE HONEYCOMBERS

 

Other Features: 

SG Now [1 / 2 / 3]
Shape Magazine
SINGAPORE NOW
City Nomads
DISCOVERSG
YAHOO LIFESTYLE
The Honeycombers [1 / 2 / 3]
ASIANENTREPRENEUR [1 / 2]
The Smart Local [1 / 2]
the finder
danielfooddiary
THELANCESCAPE
NuYou Magazine
iWeekly Magazine

 

"If Your Office Ain't Based in the CBD, Now Would Be a Good Time To Move."

sassy mama

 

What We Love:

"Go big or go home should probably be the motto when ordering at A Poke Theory. Even without the fancier toppings, its standard selection is way more than sufficient to blow your mind with their incredible variety."

SETH LUI

 

"To Put It Plainly, They Look Good and Taste Even Better."

miss tamchiak